In a medium
bowl, mix together the butter or margarine, graham cracker crumbs,
confectioners' sugar, and 1 cup peanut butter until well blended. Press
evenly into the bottom of an ungreased 9x13 inch pan.
In a metal
bowl over simmering water, or in the microwave, melt the chocolate chips
with the peanut butter, stirring occasionally until smooth. Spread over
the prepared crust. Refrigerate for at least one hour before cutting
into squares.
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