In a medium
bowl, cream together the butter, white sugar and brown sugar until
smooth. Stir in the peanut butter, vanilla and egg until well blended.
Combine the flour, baking soda and salt; stir into the batter just until
moistened. Mix in the oats and chocolate chips until evenly
distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
Bake for 10
to 12 minutes in the preheated oven, until the edges start to brown.
Cool on cookie sheets for about 5 minutes before transferring to wire
racks to cool completely.
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