In large
bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
Combine the flour, cocoa, baking soda, and salt; stir into the butter
mixture until well blended. Mix in the chocolate chips and walnuts. Drop
by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to
10 minutes in the preheated oven, or just until set. Cool slightly on
the cookie sheets before transferring to wire racks to cool completely.
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